Why is it that the chips at my local McDonald's are scarcely ever properly cooked? Why is something so simple so difficult?
Indeed, why does Britain as a whole find chips such a problem? The usual approach seems to be to take a spud, slice it into no more than 8 chunks, briefly introduce said chunks to some fat, then call them chips.
The Frogs have the right idea with their "allumettes".
Never eat at McDonalds. Ever.
ReplyDeleteYes, but I'm Northern scum, can't afford the Gourmet Burger Kitchen.
ReplyDeleteBurger King fries are fine :-)